2024 Vendor Map & Directory

Gluten-free, corn-free, soy-free, and dairy-free bakery items made in gluten-free kitchen from scratch in small batches using premium nutritious ingredients for different diets: vegan, non vegan, plant-based, dairy-free, Keto, Paleo, no grains, RAW, no added sugar. No GMO, all organic and natural ingredients, no additives, no rened/no cane sugar, no preservatives, healthy oils, 100% chocolate from Belgium.

Recipe Bags (cookies, cakes, muffins, soups) sauces, dressings, preserves, freshly baked goods.

Solemate Cakes are artisan cakes which have a unique texture that is soft and chewy on the inside with a slight crunch to the outside very different from traditional sponge and crumb style cakes. Our delicious cakes come in a variety of flavors that change seasonally and are also available in Gluten Free and are sold by the slice as well as full size cakes. We also make melt in your mouth fruit crumbles and specialty treats such as our snowballs and cookies!

Torta Fina has been serving Long Island with fine cakes and pastries since 1998. We use only fresh, all-natural ingredients combined with passion and artistry to create beautiful and delicious desserts for all occasions, or no occasion.  Whether you are working with us to design a wedding cake, or coming in for a biscotti and cappuccino, you will always be greeted in a friendly environment with the highest level of service.